Oven-baked roesti with vegetables and fried egg

Oven-baked roesti with vegetables and fried egg

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  • Preparation:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Wash the leek and cut into rings. Peel the potatoes and carrots, roughly grate along with the white cabbage onto a baking tray lined with baking paper. Add the leek and oil, season, mix, flatten a little.
  2. Step 2

    Top with the sultanas.
  3. Step 3

    Approx. 40 mins. on the bottom shelf of an oven preheated to 200°C. Remove from the oven.
  4. Step 4

    Using a spoon, make 4 wells in the roesti. Crack the eggs and slide them carefully into the wells. Return to the oven for approx. 10 mins. Remove, season.
  5. Step 5

    Using scissors, finely chop the chives over the roesti.