Oven-baked roesti with vegetables and fried egg
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 100 gleek
- 500 gwaxy potatoes
- 300 gcarrots
- 300 gwhite cabbage
- 3 tbspolive oil
- 1 tspsalt
- a littlepepper
- 60 gsultanas
- 4eggs
- ¼ tspsalt
- a littlepepper
- ½ bunchchives
Instructions
Step 1
Wash the leek and cut into rings. Peel the potatoes and carrots, roughly grate along with the white cabbage onto a baking tray lined with baking paper. Add the leek and oil, season, mix, flatten a little.Step 2
Top with the sultanas.Step 3
Approx. 40 mins. on the bottom shelf of an oven preheated to 200°C. Remove from the oven.Step 4
Using a spoon, make 4 wells in the roesti. Crack the eggs and slide them carefully into the wells. Return to the oven for approx. 10 mins. Remove, season.Step 5
Using scissors, finely chop the chives over the roesti.