Apple saucecrumble cake
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- Preparation:
- Total:
- Serves: 12 persons
Ingredients
- 175 gbutter
- 40 gicing sugar
- ¼ tspsalt
- 1egg
- 300 gwhite flour
- 3sour apples
- 375 gapple sauce
- 1 parcelvanilla sugar
- 2 tbspMaizena cornflour
- 2 tbsplemon juice
- 2 tbspground hazelnuts
- pastry dough, rolled into a circle
Instructions
Step 1
DoughStep 2
Place the butter in a bowl, mix in the sugar and salt. Add the egg, continue to beat using the whisk on a mixer until the mixture becomes lighter in colour. Add the flour, mix quickly to form a soft dough – do not knead. Flatten the dough, cover and chill for approx. 30 mins.Step 3
FillingStep 4
Peel, halve and core the apples, cut into pieces, mix with the apple sauce and vanilla sugar. Mix the cornflour into the lemon juice and stir in.Step 5
CakeStep 6
Divide the dough into thirds, chill one portion for the crumble. Roll out one portion into a circle between two sheets of baking paper. Place the dough and bottom sheet on the base of the tin (approx. 26 cm in diameter). Grease the tin frame with a little butter and close. Shape the final portion of dough into a roll approx. 50 cm long, place around the edge of the pastry base, press gently and pull upwards approx. 2 cm. Prick the base firmly with a fork. Sprinkle with the nuts, spread the apple filling on top.Step 7
Using your hands, crumble the chilled dough and scatter over the top.Step 8
To bakeStep 9
Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the tin frame, slide the cake onto a cooling rack and leave to cool completely.