Apple saucecrumble cake

Apple saucecrumble cake

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  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

  2. Step 2

    Place the butter in a bowl, mix in the sugar and salt. Add the egg, continue to beat using the whisk on a mixer until the mixture becomes lighter in colour. Add the flour, mix quickly to form a soft dough – do not knead. Flatten the dough, cover and chill for approx. 30 mins.
  3. Step 3

  4. Step 4

    Peel, halve and core the apples, cut into pieces, mix with the apple sauce and vanilla sugar. Mix the cornflour into the lemon juice and stir in.
  5. Step 5

  6. Step 6

    Divide the dough into thirds, chill one portion for the crumble. Roll out one portion into a circle between two sheets of baking paper. Place the dough and bottom sheet on the base of the tin (approx. 26 cm in diameter). Grease the tin frame with a little butter and close. Shape the final portion of dough into a roll approx. 50 cm long, place around the edge of the pastry base, press gently and pull upwards approx. 2 cm. Prick the base firmly with a fork. Sprinkle with the nuts, spread the apple filling on top.
  7. Step 7

    Using your hands, crumble the chilled dough and scatter over the top.
  8. Step 8

    To bake
  9. Step 9

    Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the tin frame, slide the cake onto a cooling rack and leave to cool completely.