Corn ribs
Try Corn ribs by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 2cooked corn cobs
- ½ tspchilli flakes
- ½ tspdried oregano
- ¼ tsppaprika
- ¼ tspsmoked paprika
- ½ tspsalt
- ¼ tsppepper
- oil
- ½ bunchcoriander
- 50 gCheddar
- 150 gcrème fraîche
- 1lime
Instructions
Step 1
Quarter the corn cobs lengthwise, pat dry with kitchen paper.Step 2
Finely crush the chilli flakes, oregano, paprika, smoked paprika, salt and pepper using a mortar and pestle. Place the spice mix in a large bowl.Step 3
Fill a pot to ⅓ with oil and heat it to approx. 170°C. Using a slotted spoon, lower the corn into the oil in batches and deep-fry for approx. 5 mins. while turning. Remove, drain on kitchen paper, toss in the spice mix.Step 4
Plate up the ribs, sprinkle with the coriander and cheese, serve with the crème fraîche and lime wedges.