Raspberry and apricot ice lollies
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- Preparation:
- Total:
- Serves: 6 persons
Ingredients
- 200 graspberries
- ½ tspbourbon vanilla powder
- 1 tbspliquid honey
- 250 gapricots
- 1 tbspliquid honey
- 1 tbspwhite almond cream
- 1 tbsplime juice
Instructions
Step 1
Place the raspberries, vanilla and honey in the blender, puree until smooth. Pass the raspberry mixture through a sieve.Step 2
Halve and pit the apricots , cut into pieces. Place the apricots, honey, almond butter and lime juice in the blender, puree until smooth. Pass the apricot mixture through a sieve.Step 3
Pour the raspberry and apricot mixture into the ice lolly moulds, insert the ice lolly sticks. Freeze the ice lollies for approx. 6 hrs. or overnight.