Raspberry and apricot ice lollies

Raspberry and apricot ice lollies

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  • Preparation:
  • Total:
  • Serves: 6 persons

Ingredients

Instructions

  1. Step 1

    Place the raspberries, vanilla and honey in the blender, puree until smooth. Pass the raspberry mixture through a sieve.
  2. Step 2

    Halve and pit the apricots , cut into pieces. Place the apricots, honey, almond butter and lime juice in the blender, puree until smooth. Pass the apricot mixture through a sieve.
  3. Step 3

    Pour the raspberry and apricot mixture into the ice lolly moulds, insert the ice lolly sticks. Freeze the ice lollies for approx. 6 hrs. or overnight.