Blooming onion with dip
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 4spanish onions
- water
- 200 gmayonnaise
- 3 tbspsour single cream
- 3 tbspketchup
- 1 tbspgrated horseradish in a jar
- 1 tbsplemon juice
- 1 tbsppaprika
- ½ tspgarlic powder
- 1 tspsalt
- 300 gwhite flour
- 4 tspsmoked paprika
- 2 tspgarlic powder
- 1 tspcayenne pepper
- ½ tsppepper
- ½ tspsalt
- 4 ½ dlmilk
- 2eggs
- oil
Instructions
Step 1
Make 4 crosswise incisions in the onions, taking care not to cut all the way through the root. Place the onions in the ice-cold water, leave to soak for approx. 45 mins. Drain the onions and pat dry.Step 2
Combine the mayonnaise with all the other ingredients up to and including the salt. Cover and chill the dip.Step 3
In a deep dish, mix the flour with all the other ingredients up to and including the salt.Step 4
Combine the milk and eggs in a bowl. Toss the onions in the spiced flour, dip in the batter, toss once more in the flour.Step 5
Fill a pot to ⅓ with oil and heat it to approx. 170°C. Using a slotted spoon, lower the onions into the oil in batches so that the roots face upwards. Deep-fry the onions for approx. 3 mins., turn and fry for a further 3 mins. Remove and drain on paper towels. Serve the onions with the dip.