Carrot Parnship Pear Waffles
- Preparation:
- Serves: 4 persons
Ingredients
- 1Carrot
- 1Parnship
- 1Pear
- 2Eggs
- 150 gFlour (eg wheat or wholewheat)
- 50 gReady oats
- 1 dashParsley
- 1 tbspOil (eg Canola Oil)
- 1 tspButter
- 100 mlWater
- 1 tspBaking powder
Instructions
Step 1
Peel carrot, parnship and pear and cut into chunksStep 2
Steam vegetables and fruit - I use the Avent baby food Steamer and processorStep 3
Add fresh parsley and Oil. Blend.Step 4
Mix flour and baking powder. I like the wholeweat flour from Organic larder for example.Step 5
Mix vegetable fruit puree with eggs and then whisk in flour baking powder mixture.Step 6
Leave batter for 15 Minutes and preheat waffle maker. Slightly oil with some butter the molds. So that it doesn’t stick in the mold each time I brush 1 tsp of butter on top & bottom mold.Step 7
1 tbsp of batter for each waffle - I do 2 waffles in each mold so that they become a nice finger food size. Bake app. 10 minutes each.Step 8
Let cool down 10 minutes before serving. For older children I sprinkle some icing sugar on top because they complain that it is not sweet enough. You can keep it in an airtight container in the fridge for 3 days or freeze it and use it within 3 months.