Carrot Parnship Pear Waffles
Peel carrot, parnship and pear and cut into chunks
Steam vegetables and fruit - I use the Avent baby food Steamer and processor
Add fresh parsley and Oil. Blend.
Mix flour and baking powder. I like the wholeweat flour from Organic larder for example.
Mix vegetable fruit puree with eggs and then whisk in flour baking powder mixture.
Leave batter for 15 Minutes and preheat waffle maker. Slightly oil with some butter the molds. So that it doesn’t stick in the mold each time I brush 1 tsp of butter on top & bottom mold.
1 tbsp of batter for each waffle - I do 2 waffles in each mold so that they become a nice finger food size. Bake app. 10 minutes each.
Let cool down 10 minutes before serving. For older children I sprinkle some icing sugar on top because they complain that it is not sweet enough. You can keep it in an airtight container in the fridge for 3 days or freeze it and use it within 3 months.