Carrot Parnship Pear Waffles

Instructions

1. Step 1

   Peel carrot, parnship and pear and cut into chunks
   

2. Step 2

   Steam vegetables and fruit - I use the Avent baby food Steamer and processor
   

3. Step 3

   Add fresh parsley and Oil. Blend.
   

4. Step 4

   Mix flour and baking powder. I like the wholeweat flour from Organic larder for example.
   

5. Step 5

   Mix vegetable fruit puree with eggs and then whisk in flour baking powder mixture.
   

6. Step 6

   Leave batter for 15 Minutes and preheat waffle maker. Slightly oil with some butter the molds. So that it doesn’t stick in the mold each time I brush 1 tsp of butter on top & bottom mold.
   

7. Step 7

   1 tbsp of batter for each waffle - I do 2 waffles in each mold so that they become a nice finger food size. Bake app. 10 minutes each.
   

8. Step 8

   Let cool down 10 minutes before serving. For older children I sprinkle some icing sugar on top because they complain that it is not sweet enough. You can keep it in an airtight container in the fridge for 3 days or freeze it and use it within 3 months.