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Carrot Parnship Pear Waffles

  • Preparation:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Peel carrot, parnship and pear and cut into chunks
  2. Step 2

    Steam vegetables and fruit - I use the Avent baby food Steamer and processor
  3. Step 3

    Add fresh parsley and Oil. Blend.
  4. Step 4

    Mix flour and baking powder. I like the wholeweat flour from Organic larder for example.
  5. Step 5

    Mix vegetable fruit puree with eggs and then whisk in flour baking powder mixture.
  6. Step 6

    Leave batter for 15 Minutes and preheat waffle maker. Slightly oil with some butter the molds. So that it doesn’t stick in the mold each time I brush 1 tsp of butter on top & bottom mold.
  7. Step 7

    1 tbsp of batter for each waffle - I do 2 waffles in each mold so that they become a nice finger food size. Bake app. 10 minutes each.
  8. Step 8

    Let cool down 10 minutes before serving. For older children I sprinkle some icing sugar on top because they complain that it is not sweet enough. You can keep it in an airtight container in the fridge for 3 days or freeze it and use it within 3 months.