Grilled potato & sausage skewers

Grilled potato & sausage skewers

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Place the wooden skewers in cold water for approx. 30 mins.
  2. Step 2

    Cook the potatoes in boiling salted water for approx. 15 mins. until soft, drain, leave to cool. Cut into approx. 1 cm slices.
  3. Step 3

    Mince the garlic in a small bowl. Add the oil, paprika, salt, and pepper, mix.
  4. Step 4

    Cut the sausages into approx. 1 cm slices.Thread the slices of potato and sausages alternately onto the skewers.
  5. Step 5

    Brush the skewers with oil.
  6. Step 6

    With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 8 mins., turning occasionally.
  7. Step 7

    Place the quark, salt and pepper in a small bowl, chop the chives using scissors and mix in. Serve the dip with the skewers.