Aperitif stars

Aperitif stars

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  • Preparation:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Finely grate the carrot, finely chop the parsley, place both in a bowl along with the cream cheese, mix, season.
  2. Step 2

    Cut 4 stars (each approx. 4 cm) out of each slice of toast. Spread the cream cheese on top of the stars.
  3. Step 3

    Slice the beetroot into approx. 5 mm slices. Cut out 16 stars.
  4. Step 4

    Place the beetroot stars on top of half of the toast stars, season with salt. Cover with the remaining toast stars (spread side down). Secure with a toothpick.