Japanese sparkliato
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- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 3 clgin
- 2 clcampari bitter
- 2plums
- 1 tspquince jelly
- someice cubes
- 5 cltonic water
- ½plum
Instructions
Step 1
Place the gin, campari, plums and quince jelly in the shaker, puree until smooth. Top up the shaker with ice cubes, shake well for approx. 30 secs. Fill a glass tumbler ¾ full with ice cubes, pour the cocktail into the glass through the strainer and a fine sieve.Step 2
Pour in the tonic water, decorate the cocktail with the slices of plum.