Try Japanese sparkliato by FOOBY now. Or discover other delicious recipes from our category summer.
- Serves: 1 person
- 3 clgin
- 2 clcampari bitter
- 1 tspquince jelly
- someice cubes
- 5 cltonic water
Step 1Place the gin, campari, plums and quince jelly in the shaker, puree until smooth. Top up the shaker with ice cubes, shake well for approx. 30 secs. Fill a glass tumbler ¾ full with ice cubes, pour the cocktail into the glass through the strainer and a fine sieve.
Step 2Pour in the tonic water, decorate the cocktail with the slices of plum.