Moist chocolate and chestnut cake

Moist chocolate and chestnut cake

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  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

  2. Step 2

    Place the chocolate in a thin-sided bowl. Suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth.
  3. Step 3

  4. Step 4

    Using the whisk on a mixer, beat the eggs in a bowl until frothy. Add the chestnut puree and mix well. Mix in the melted chocolate and almonds, transfer the batter to the prepared tin.
  5. Step 5

    To bake
  6. Step 6

    Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.