Potato and prawn salad
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1 tbspmustard
- 4 tbspwhite wine vinegar
- 1 tbspsunflower oil
- 100 gcrème fraîche
- 1shallot
- ½ tspsalt
- a littlepepper
- 600 gbaby potatoes
- water
- 250 gmini cucumbers
- 1 bunchradish
- 2 parcelscold-water prawns (MSC)
- 1 bunchdill
Instructions
Step 1
In a bowl, mix the mustard, vinegar, oil, crème fraîche and shallot, season.Step 2
Cook the potatoes in boiling water for approx. 20 mins. until soft. Drain the potatoes, cut the larger potatoes in half, add to the dressing, mix and leave to cool.Step 3
Mix in the cucumber, radishes, prawns and dill.