Squash bread
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- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 400 gsquash
- 300 gwholemeal spelt flour
- 1 tspsalt
- 50 glinseed
- 50 gpumpkin seeds
- 1 ½ tspdry yeast
- 1 ½ dlwater
- 2 tbspwater
- 2 tbsppumpkin seeds
- 2 tbspsunflower seeds
- ¾ tspsea salt
Instructions
Step 1
Grate the squash into the food processor bowl using a roesti grater (yields approx. 200 g), set aside 2 tbsp of the grated squash. Add the flour, salt, linseed, pumpkin seeds and yeast, mix. Pour in the water, knead to form a soft, smooth dough using the dough hook. Cover and leave to rise at room temperature for approx. 2 hrs.Step 2
Transfer the dough to the prepared tin, brush with water. Top with the reserved squash, pumpkin seeds, sunflower seeds and salt, press down gently.Step 3
Approx. 60 mins. in the centre of an oven preheated to 200°C.