Aniseed scones

Aniseed scones

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  • Preparation:
  • Total:
  • Serves: 40 persons



  1. Step 1

    Beat together the eggs and sugar using the whisk on a hand mixer for approx. 4 mins. until the mixture becomes lighter in colour. Stir in the aniseed and Kirsch. Mix the flour and psyllium, and stir into the egg mixture.
  2. Step 2

    On a lightly floured surface, roll out the dough in batches to approx. 1 cm thick. Cut out shapes of your choice (e.g. flowers), place on lightly greased trays. Leave to dry for approx. 12 hrs. or overnight.
  3. Step 3

    Bake for approx. 15 mins. in the lower half of an oven preheated to 150°C, remove and allow to cool a little, carefully separate from the tray using a spatula, leave to cool completely on a rack.