Grilled melon and halloumi skewers

Grilled melon and halloumi skewers

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  • Preparation:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Puree the oil, water, chilli pepper and garlic.
  2. Step 2

    Thread the melon and halloumi alternately onto the skewers, brush with the chilli oil. Set aside the remainder of the oil.
  3. Step 3

    Cover and grill the skewers over/on a medium heat (approx. 200°C) for approx. 8 mins. all over.
  4. Step 4

    Combine the soy sauce and lime zest with the reserved oil, serve with the skewers. Cut the remainder of the lime into wedges and serve with the dish.