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Matki (Moth beans) ~ Sindhi Rasoi |Sindhi Recipes

Matki (Moth beans) ~ Sindhi Rasoi |Sindhi Recipes

sindhirasoi.com
Matki (Moth beans) #ratingval# from #reviews# reviews Print Recipe Type: Dal recipe Author: Alka Moth beans cooked in onion curry, makes a tasty dal dish Ingredients Matki (moth beans) 250 gm Onion 2 small Tomato 2 small Green chillies 2 Ginger Garlic 3-4 cloves(optional) Turmeric powder 1/4 tsp Coriander powder 1 tsp Garam masala powder […]

    Ingredients

    Instructions

    1. Step 1

      Pick, wash and soak matki for few hours (5-6)

    2. Step 2

      Take some oil in pressure cooker, add chopped onions and saute it till brown in colour

    3. Step 3

      Now add chopped/grated/pureed tomato and saute it for few minutes

    4. Step 4

      Add chopped green chillies,ginger, dry masalas and salt and mix well

    5. Step 5

      Now add soaked matki (you can use sprouted matki for greater health benefit) and some water

    6. Step 6

      Close the lid of pressure cooker and wait for 4-5 whistles or more (2 whistles if you are using sprouted matki) as it depends on the quality of pulses and duration of soaking time

    7. Step 7

      Adjust the consistency, garnish it with chopped onion, dash of lemon juice and coriander leaves

    8. Step 8

      You can also use the farsan (sev papdi)t o enhance the taste

    9. Step 9

      Taste best with Laadi pav or bread or even goes well with roti