Apricot and coconut custard

Instructions

1. Step 1

   Using a whisk, combine the coconut milk, sugar, egg and cornflour in a pan. Bring to the boil over a medium heat, stirring constantly. As soon as the mixture thickens and turns creamy, remove the pan from the heat and continue whisking for approx. 2 mins. Pour the custard into a bowl through a sieve, lay cling film directly on top of the custard, leave to cool and chill for approx. 2 hrs.

2. Step 2

   Halve and pit the apricots, cut into pieces.

3. Step 3

   Place the apricots and sugar in a measuring cup, puree.

4. Step 4

   Stir the custard until smooth, transfer to the 4 glasses along with the apricot puree, sprinkle with the coconut flakes.