Christmas stocking pizza

Christmas stocking pizza
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400 g white flour
1 ½ tsp salt
1 tsp dry yeast
2 ½ dl water
2 tbsp olive oil
1 glass puréed tomatoes
150 g mozzarella
50 g chorizo
1 tin anchovy fillet
¼ red onion
50 g olives

Preparation Steps

  1. Dough
  2. Mix the flour, salt and yeast in a bowl. Add the water and oil, mix, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
  3. Christmas stockings
  4. Halve the dough, shape each half into a Christmas stocking approx. 5 mm thick, place each on a baking tray lined with baking paper. Cover the dough with the tomato sauce, cover the tip and the upper 4 cm of the stocking shaft with the mozzarella, cover the remainder of the shaft with the anchovies, chorizo and onion.
  5. To bake
  6. Approx. 15 mins. on the bottom shelf of an oven preheated to 240°C. Remove from the oven, bake the second pizza. Decorate with olives.


  • 4 persons


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