Christmas stocking pizza

Christmas stocking pizza

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

  2. Step 2

    Mix the flour, salt and yeast in a bowl. Add the water and oil, mix, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
  3. Step 3

    Christmas stockings
  4. Step 4

    Halve the dough, shape each half into a Christmas stocking approx. 5 mm thick, place each on a baking tray lined with baking paper. Cover the dough with the tomato sauce, cover the tip and the upper 4 cm of the stocking shaft with the mozzarella, cover the remainder of the shaft with the anchovies, chorizo and onion.
  5. Step 5

    To bake
  6. Step 6

    Approx. 15 mins. on the bottom shelf of an oven preheated to 240°C. Remove from the oven, bake the second pizza. Decorate with olives.