Courgette and ricotta pasta

Courgette and ricotta pasta

Try Courgette and ricotta pasta by FOOBY now. Or discover other delicious recipes from our category Vegetarian.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oil in a non-stick frying pan. Add the courgette, lemon and herbs, fry for approx. 10 mins., stirring occasionally, then season.
  2. Step 2

    Cook the pasta in boiling salted water until just al dente. Set aside approx. 100 ml of the cooking water, drain the pasta. Add the ricotta and cooking water to the same pan, stir until smooth. Add the pasta and courgette, mix and heat gently.