Courgette and ricotta pasta
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 2 tbspolive oil
- 800 gcourgettes
- ½organic lemon
- 5 sprigsoregano
- 3 sprigspeppermint
- ¾ tspsalt
- a littlepepper
- 400 gpasta
- salted water
- 125 gricotta
Instructions
Step 1
Heat the oil in a non-stick frying pan. Add the courgette, lemon and herbs, fry for approx. 10 mins., stirring occasionally, then season.Step 2
Cook the pasta in boiling salted water until just al dente. Set aside approx. 100 ml of the cooking water, drain the pasta. Add the ricotta and cooking water to the same pan, stir until smooth. Add the pasta and courgette, mix and heat gently.