Mini cinnamon rolls

Instructions

1. Step 1

   Dough

2. Step 2

   Mix the flour, salt, sugar and yeast in a bowl. Add the milk, butter, egg and egg yolk, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.

3. Step 3

   Filling

4. Step 4

   Mix the butter, sugar, cinnamon and ground cardamom. On a lightly floured surface, roll out the dough into a rectangle (approx. 40 × 50 cm). Spread the filling on top. Roll up the dough until you have a roll approx. 3 cm thick, trim. Roll up the remainder of the dough in the same way to create multiple rolls. Cover the rolls and chill for approx. 30 mins. Using a bread knife, gently cut into equal slices, place close together on a baking tray lined with baking paper.

5. Step 5

   To bake

6. Step 6

   Approx. 15 mins. in the centre of an oven preheated to 180°C.

7. Step 7

   To serve

8. Step 8

   Combine the icing sugar, milk and vanilla. Serve the cinnamon rolls in shallow dishes. Drizzle with icing or add milk.