Mini cinnamon rolls

Mini cinnamon rolls

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

  2. Step 2

    Mix the flour, salt, sugar and yeast in a bowl. Add the milk, butter, egg and egg yolk, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
  3. Step 3

  4. Step 4

    Mix the butter, sugar, cinnamon and ground cardamom. On a lightly floured surface, roll out the dough into a rectangle (approx. 40 × 50 cm). Spread the filling on top. Roll up the dough until you have a roll approx. 3 cm thick, trim. Roll up the remainder of the dough in the same way to create multiple rolls. Cover the rolls and chill for approx. 30 mins. Using a bread knife, gently cut into equal slices, place close together on a baking tray lined with baking paper.
  5. Step 5

    To bake
  6. Step 6

    Approx. 15 mins. in the centre of an oven preheated to 180°C.
  7. Step 7

    To serve
  8. Step 8

    Combine the icing sugar, milk and vanilla. Serve the cinnamon rolls in shallow dishes. Drizzle with icing or add milk.