Strawberry tacos with vegan vanilla filling
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 6mini-tortillas
- 2 tspcoconut oil
- 2 tbspground cane sugar
- 3 dlsoya drink
- 60 gMaizena cornflour
- 20 gsugar
- 1 tspvanilla paste
- 1 ½ dlplant-based cream (whippable)
- ½ tspwhipped cream stabilizer
- 250 gstrawberries
- 2 sprigspeppermint
Instructions
Step 1
In a non-stick frying pan, fry the tortillas one after the other in a little oil and sugar for approx. 2 mins. on each side. Fold the hot tortillas and place between two glasses to create the characteristic taco U shape. Leave the tortillas to cool like this.Step 2
Whisk the soya milk, cornflour, sugar and vanilla paste in a pan. Bring to the boil over a medium heat, stirring constantly. Simmer for approx. 3 mins. As soon as the mixture thickens and turns creamy, remove the pan from the heat and continue whisking for approx. 2 mins. Pour the custard into a bowl through a sieve, allow to cool, then cover and chill for approx. 1 hr. Beat the cream and stabilizer until stiff, stir the custard until smooth, carefully fold in the whipped cream.Step 3
Fill the tacos with the vanilla filling and strawberries, garnish with mint.