Strawberry tacos with vegan vanilla filling
Try Strawberry tacos with vegan vanilla filling by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Serves: 4 persons
- 2 tspcoconut oil
- 2 tbspground cane sugar
- 3 dlsoya drink
- 60 gMaizena cornflour
- 20 gsugar
- 1 tspvanilla paste
- 1 ½ dlplant-based cream (whippable)
- ½ tspwhipped cream stabilizer
- 250 gstrawberries
- 2 sprigspeppermint
Step 1In a non-stick frying pan, fry the tortillas one after the other in a little oil and sugar for approx. 2 mins. on each side. Fold the hot tortillas and place between two glasses to create the characteristic taco U shape. Leave the tortillas to cool like this.
Step 2Whisk the soya milk, cornflour, sugar and vanilla paste in a pan. Bring to the boil over a medium heat, stirring constantly. Simmer for approx. 3 mins. As soon as the mixture thickens and turns creamy, remove the pan from the heat and continue whisking for approx. 2 mins. Pour the custard into a bowl through a sieve, allow to cool, then cover and chill for approx. 1 hr. Beat the cream and stabilizer until stiff, stir the custard until smooth, carefully fold in the whipped cream.
Step 3Fill the tacos with the vanilla filling and strawberries, garnish with mint.