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  • Preparation:
  • Total:
  • Serves: 50 persons



  1. Step 1

    Almond mixture
  2. Step 2

    In a bowl, mix the almonds with all the other ingredients up to and including the salt. Mix in the egg whites.
  3. Step 3

    To shape
  4. Step 4

    On a lightly sugared surface or between a cut-open plastic bag, roll out the dough in batches to approx. 1 cm thick. Cut out various shapes (e.g. stars). Regularly dip the cutters in a bowl of sugar. This will help the Brunsli to be released cleanly. Place the biscuits on two baking trays lined with baking paper, leave to dry (uncovered) at room temperature for approx. 5 hrs. or overnight.
  5. Step 5

    To bake each tray
  6. Step 6

    Approx. 4 mins. in the centre of an oven preheated to 240°C. Remove from the oven, leave to cool on a cooling rack.