Prawn curry

Prawn curry

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Combine the lime juice, oil and curry in a bowl, season. Add the prawns, mix, cover and marinate for approx. 30 mins.
  2. Step 2

    Heat the oil in a pan. Sauté the onion, garlic, pepper and curry for approx. 2 mins. Pour in the fish stock and rum, reduce to half the amount. Add the marinated prawns, thyme, tomatoes and coconut milk, simmer for approx. 6 mins. Mix the cornflour with the water, pour into the pan, bring to the boil, simmer for approx. 2 mins. until the sauce thickens, season the curry. Plate up the curry, garnish with the coriander.