Prawn curry
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- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 1lime
- 1 tbsppeanut oil
- 2 tbspcurry powder
- ¼ tspsalt
- a littlepepper
- 8raw jumbo prawns, peeled except for tail (organic)
- 1 tbsppeanut oil
- 1onion
- 3garlic cloves
- ½red pepper
- ½green pepper
- 1 tbspcurry powder
- 1 dlfish stock
- 2 tbsprum
- 1 sprigthyme
- 1 tinchopped tomatoes
- 2 ½ dlcoconut milk
- ½ tbspMaizena cornflour
- 1 dlwater
- salt and pepper to taste
- 2 tbspcoriander
Instructions
Step 1
Combine the lime juice, oil and curry in a bowl, season. Add the prawns, mix, cover and marinate for approx. 30 mins.Step 2
Heat the oil in a pan. Sauté the onion, garlic, pepper and curry for approx. 2 mins. Pour in the fish stock and rum, reduce to half the amount. Add the marinated prawns, thyme, tomatoes and coconut milk, simmer for approx. 6 mins. Mix the cornflour with the water, pour into the pan, bring to the boil, simmer for approx. 2 mins. until the sauce thickens, season the curry. Plate up the curry, garnish with the coriander.