Turmeric chicken soup

Turmeric chicken soup

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

  2. Step 2

    Heat the oil in a pan. Briefly sauté the garlic, ginger and turmeric, pour in the stock, bring to the boil.
  3. Step 3

  4. Step 4

    Add the chicken breasts, cover and simmer for approx. 15 mins. Remove the chicken, pull apart using two forks, return the chicken to the stock along with the peppers and chickpeas, continue to simmer for approx. 5 mins., season.