Mini pizza with shallots

Mini pizza with shallots

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  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Mini pizzas
  2. Step 2

    Divide the dough into approx. 12 portions, shape into balls, place on a baking tray lined with baking paper, flatten a little. Season the crème fraîche, spread on top of the pizza bases along with the shallots.
  3. Step 3

    To bake
  4. Step 4

    Approx. 12 mins. in the lower half of an oven preheated to 220°C. Remove the mini pizzas from the oven.
  5. Step 5

  6. Step 6

    Top the mini pizzas with the burrata, lemon zest and cress, drizzle with oil, sprinkle with fleur de sel.