Linzertorte with fresh berries

Linzertorte with fresh berries

Try Linzertorte with fresh berries by little FOOBY now. Or discover other delicious recipes from our category Baking sweet.
  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Place the butter in a bowl, mix in the icing sugar and salt. Beat in the eggs, continue to beat using the whisk on a mixer until the mixture becomes lighter in colour. Blitz the oats and walnut kernels in a food processor, mix with the flour, vanilla and cinnamon, mix into the egg mixture.
  2. Step 2

    Line the base of a springform pan (approx. 26 cm in diameter) with baking paper, grease the sides with butter. Transfer 3/4 of the pastry to the prepared tin and smooth down, pull upwards around the edges to form a rim of approx. 2 cm.
  3. Step 3

    Quarter the strawberries, mix the berries with the cornflour, spread over the base of the tart. Mix the remainder of the pastry with the flour, knead briefly, roll out between a cut-open plastic bag to approx. 4 mm thick, chill for approx. 15 mins. Cut the pastry into approx. 2 cm strips using a knife, place on top of the berries in a lattice-work pattern, press down gently around the edges. Beat the egg, brush the pastry with a little egg, arrange the walnuts around the edge of the tart.
  4. Step 4

    Approx. 45 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the tin frame, slide the Linzertorte onto a cooling rack and leave to cool.