Baileys cheesecake

Baileys cheesecake

Try Baileys cheesecake by FOOBY now. Or discover other delicious recipes from our category Vegan.
  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

  2. Step 2

    Mix the flour, sugar, baking powder and salt in a bowl. Add the margarine and rub together by hand to form an even, crumbly mixture. Add the oat milk, mix quickly to form a soft dough, flatten, transfer to the prepared tin, press down firmly.
  3. Step 3

  4. Step 4

    Puree the soya yoghurt, tofu, pudding powder, sugar, margarine, Baileys, lemon zest, lemon juice and salt until smooth. Pour the mixture over the cake base. Cover the springform pan with foil.
  5. Step 5

    To bake
  6. Step 6

    Approx. 20 mins. in the centre of an oven preheated to 175°C. Remove the foil and bake the cake for a further 40 mins. Switch the oven off, leave to stand with the door ajar for approx. 15 mins., remove from the oven, leave to cool on a rack. Cover and chill the cake.
  7. Step 7

  8. Step 8

    Chill the coconut milk for approx. 8 hrs. or overnight. Place 80 g of the hard part of the coconut milk in a small pan. Add the chocolate and Baileys, melt over a low heat, stir until smooth, allow to cool slightly. Pour the liquid glaze over the cheesecake, leave to cool.