Cucumber and cream cheese open sandwiches
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- Preparation:
- Total:
- Serves: 12 persons
Ingredients
- 2 tbspolive oil
- 1garlic clove
- 1 pinchsalt
- 1baguette
- ¼cucumber
- 1 pinchsalt
- 140 gcream cheese with herbs
- 1 ½ tbspwater
- 2 tbspalmonds
- ¾cucumber
- a littlesea salt
- a littlepepper
Instructions
Step 1
Combine the oil, garlic and salt. Brush the slices of bread with the garlic oil, toast in a frying pan for approx. 3 mins. on each side until golden brown.Step 2
Mix the cucumber and salt, leave to absorb in a sieve for approx. 15 mins., then squeeze out all the liquid. Mix in the cream cheese, water and almonds.Step 3
Spread the cream cheese filling over the toasted bread, top with the cucumber slices, season.