Pak choi salad with shiitake mushrooms

Pak choi salad with shiitake mushrooms

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Ingredients

2 tbsp soy sauce
1 tbsp roasted peanut oil
1 tbsp ginger
1 tsp cane sugar
600 g pak choi
100 g shiitake mushrooms
½ tbsp lime juice
1 ½ tbsp soy sauce
1 tbsp toasted sesame oil
1 tbsp miso paste
1 tsp cane sugar
100 g cherry tomatoes
1 red chilli pepper
1 spring onion incl. green part
½ bunch coriander
2 tbsp sesame seeds

Preparation Steps

  1. Salad
  2. Whisk the soy sauce, oil, ginger and cane sugar in a bowl, add the pak choi and mushrooms, mix, transfer to the prepared dish.
  3. To cook
  4. Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove, allow to cool slightly.
  5. Dressing
  6. In a bowl, mix the lime juice with all the other ingredients up to and including the cane sugar. Add the tomatoes, chilli pepper and spring onions along with the pak choi and mushrooms, mix and plate up. Sprinkle the coriander and sesame seeds on top.

Serves

  • 2 persons

Time

  • Preparation:
  • Total: