Tarte flambée
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 300 gwhite flour
- 1 tspsalt
- ¼ cubeyeast
- 1 ½ dlwater
- ½ dlsunflower oil
- 200 gcrème fraîche
- ¼ tspsalt
- a littlepepper
- 200 gcountry bacon
- 2onions
Instructions
Step 1
Mix the flour, salt and yeast in a bowl. Add the water and oil, mix quickly using a dough scraper to create a soft dough, knead briefly, cover and leave to rise for approx. 15 mins.Step 2
Halve the dough. On a lightly floured surface, roll out into rectangles approx. 3 mm thick, place on two baking trays lined with baking paper. Prick the pastry bases firmly with a fork. Spread the crème fraîche on top, leaving a border of approx. 1 cm all the way around, season. Top with the bacon and onions.Step 3
Approx. 15 mins. on the bottom shelf of an oven preheated to 240°C. Remove from the oven. Bake the second tarte flambée in the same way.