Tarte flambée

Tarte flambée

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the flour, salt and yeast in a bowl. Add the water and oil, mix quickly using a dough scraper to create a soft dough, knead briefly, cover and leave to rise for approx. 15 mins.
  2. Step 2

    Halve the dough. On a lightly floured surface, roll out into rectangles approx. 3 mm thick, place on two baking trays lined with baking paper. Prick the pastry bases firmly with a fork. Spread the crème fraîche on top, leaving a border of approx. 1 cm all the way around, season. Top with the bacon and onions.
  3. Step 3

    Approx. 15 mins. on the bottom shelf of an oven preheated to 240°C. Remove from the oven. Bake the second tarte flambée in the same way.