Potato andspinach gratin

Potato andspinach gratin

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  • Preparation:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Dish
  2. Step 2

    Grease the gratin dish with butter.
  3. Step 3

    Sauce
  4. Step 4

    Combine the milk, cream, cheese, nutmeg, salt and pepper in a measuring cup. Press in the garlic.
  5. Step 5

    Vegetables
  6. Step 6

    Cut the potatoes into approx. 3 mm slices. Arrange the slices of potato so that they overlap and layer them with the spinach in the dish. Pour the sauce over the top.
  7. Step 7

    To bake
  8. Step 8

    Approx. 1 hr. in the centre of an oven preheated to 180°C. Remove.
  9. Step 9

    Cheese
  10. Step 10

    Mix the cream with the cheese, spread on top of the potatoes. Crack the eggs one at a time, place on top of the gratin. Return the gratin to the oven for approx. 20 mins.