Chickpea and sweet potato rolls

Chickpea and sweet potato rolls

Try Chickpea and sweet potato rolls by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
  • Preparation:
  • Total:
  • Serves: 60 persons



  1. Step 1

  2. Step 2

    Heat the oil in a non-stick frying pan. Briefly sauté the onion and garlic. Add the sweet potatoes and spinach, cook for approx. 10 mins., season. Puree the chickpeas, mix into the vegetables.
  3. Step 3

  4. Step 4

    Cut the puff pastry in half lengthwise, spread half of the filling lengthwise down the middle of each piece of pastry, leaving a border of approx. 3 cm all around. Fold the edges of the pastry loosely over the filling, press down firmly with a fork. Brush the rolls with oil, sprinkle the sesame seeds on top. Gently cut the rolls into approx. 3 cm slices, place on a baking tray lined with baking paper.
  5. Step 5

    To bake
  6. Step 6

    Approx. 30 mins. in the lower half of an oven preheated to 220°C.