Pan-fried courgette with a crunchy crumb topping

Pan-fried courgette with a crunchy crumb topping

Jun 30 2021

Try Pan-fried courgette with a crunchy crumb topping by FOOBY now. Or discover other delicious recipes from our category summer.

Preparation: 30 minutes
Total: 30 minutes

Serves: 2 persons

Ingredients

2 tbsp
olive oil
50 g
panko breadcrumbs
1
garlic clove
2 pinches
salt
2 tbsp
olive oil
3
courgettes
½ tsp
salt
a little
pepper
½ bunch
basil
80 g
cured ham in slices

Instructions

Step 1
Heat the oil in a large non-stick frying pan. Stir fry the breadcrumbs and garlic for approx. 4 mins., season with salt, remove, set aside.
Step 2
Heat the oil in the same pan. Fry the courgette slices for approx. 10 mins., stirring occasionally, season. Serve the courgette with the basil, cured ham and crunchy crumb topping.