Kenai wild salmon with almond roesti

Kenai wild salmon with almond roesti

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  • Preparation:
  • Total:
  • Serves: 2 persons

Ingredients

Instructions

  1. Step 1

    Roesti
  2. Step 2

    Cook the potatoes in boiling salted water over a medium heat for approx. 20 mins. until just soft. Allow the potatoes to cool slightly, then peel them and leave to cool completely. Coarsely grate the potatoes in a bowl, mix in the almond slivers and salt. Heat the clarified butter in a non-stick frying pan. Shape into 6 small roesti (approx. 5 cm in diameter), fry over a medium heat for approx. 7 mins. on each side.
  3. Step 3

    To serve
  4. Step 4

    Arrange the roesti on two plates, top with the salmon. Add a little crème fraîche, jam and chervil.