Bread twists

Instructions

1. Step 1

   Finely chop the thyme, mix in a bowl with the flour, yeast and salt.

2. Step 2

   Pour in the water, mix, knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs.

3. Step 3

   Thread each sausage lengthwise onto a stick, make a spiral incision using a knife but do not cut all the way through.

4. Step 4

   Divide the dough into 8 portions, shape into rolls approx. 40 cm long. Wrap one roll of dough loosely around each sausage. Wrap the remaining rolls of dough around 4 sticks (without sausages).

5. Step 5

   Grill the bread twists over/on a medium heat (approx. 200°C) for approx. 20 mins. on all sides, allow to cool slightly.