Mini sandwich monsters
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- Preparation:
- Total:
- Serves: 12 persons
Ingredients
- 400 gmulti grain flour
- 50 gsunflower seeds
- 1 tspsalt
- 1 tspdry yeast
- 2 ¾ dlwater
- 2 tbspolive oil
- 1 tbspwater
- 2 tbspsunflower seeds
- 90 gtomato and pepper spread
- 50 ghead lettuce
- 120 gsalami in slices
- 150 gsemi-hard cheese
- 2tomatoes
- 4gherkins
- 12green olives with pepper paste
Instructions
Step 1
Mix the flour, sunflower seeds, salt and yeast in a bowl. Pour in the water and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs.Step 2
Divide the dough into 12 portions, shape into round rolls, place on a tray lined with baking paper, cover and leave to rise for approx. 30 mins. Flatten the rolls slightly, brush with a little water, sprinkle with the sunflower seeds.Step 3
Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool completely on a rack.Step 4
Halve the rolls crosswise; do not cut all the way through. Cover the cut surfaces with the tomato & pepper spread. Fill the rolls with the lettuce, salami, cheese, tomatoes and gherkins. Place olives on the rolls for eyes.