Grilled peach and tomato salad

Grilled peach and tomato salad

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the couscous, lime zest, coriander and salt in a bowl, pour the boiling water over the top, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork.
  2. Step 2

    Puree the coriander, garlic, oil, water and honey with the reserved lime juice until smooth, season.
  3. Step 3

    Brush the peach and melon with oil, season. With the lid down, grill the peach and melon over/on a medium heat (approx. 200°C) for approx. 3 mins. on each side.
  4. Step 4

    Serve the couscous on a platter. Top with the peach, melon and tomatoes. Arrange the burrata on top. Drizzle with the coriander dressing.