Grilled peach and tomato salad
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 150 gcouscous
- 1organic lime
- 1 tspground coriander seeds
- ½ tspsalt
- 3 ½ dlwater
- 2 bunchescoriander
- 1garlic clove
- ½ dlolive oil
- 2 tbspwater
- ½ tbspliquid honey
- ¼ tspsalt
- a littlepepper
- 2peaches
- ½charentais melon
- 2 tbspolive oil
- ¼ tspchilli flakes
- ¼ tspsalt
- 3tomatoes
- 200 gburrata piccola
Instructions
Step 1
Mix the couscous, lime zest, coriander and salt in a bowl, pour the boiling water over the top, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork.Step 2
Puree the coriander, garlic, oil, water and honey with the reserved lime juice until smooth, season.Step 3
Brush the peach and melon with oil, season. With the lid down, grill the peach and melon over/on a medium heat (approx. 200°C) for approx. 3 mins. on each side.Step 4
Serve the couscous on a platter. Top with the peach, melon and tomatoes. Arrange the burrata on top. Drizzle with the coriander dressing.