Garlic and rosemary braided bread

Garlic and rosemary braided bread

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  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

  2. Step 2

    Mix the flour and salt in a bowl. Add the yeast, rosemary and garlic. Add the milk, honey and butter, mix in, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
  3. Step 3

    To braid the dough
  4. Step 4

    Divide the dough into eighths, shape each piece into a roll approx. 50 cm long. Place 4 strands next to each other, place the other strands in a cross on top. Take two strands at a time and braid once to create a lattice pattern in the middle. Move the bottom strands to the left and the other strands to the right over the top, place on a baking tray lined with baking paper, fold the ends underneath the pattern. Leave the bread to rise for approx. 15 mins.
  5. Step 5

    To glaze
  6. Step 6

    Place the butter, garlic and rosemary in a pan, melt. Glaze the bread with half of the mixture, season with salt.
  7. Step 7

    To bake
  8. Step 8

    Approx. 25 mins. in the lower half of an oven preheated to 200°C. Glaze the bread with the remainder of the butter, bake for a further 15 mins. Remove from the oven, leave to cool on a rack.