Onion and apple tarte flambée

Onion and apple tarte flambée

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

  2. Step 2

    Heat the butter in a frying pan. Add the onion, sugar and water, cover and cook over a medium heat for approx. 7 mins.
  3. Step 3

    Tarte flambée
  4. Step 4

    Roll out the dough, slide onto a tray along with the baking paper. Season the crème fraîche, spread over the dough, top with the apple and onion.
  5. Step 5

    To bake
  6. Step 6

    Approx. 20 mins. on the bottom shelf of an oven preheated to 240°C.