Pickled beetroot

Pickled beetroot

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  • Preparation:
  • Total:
  • Serves: 750 persons



  1. Step 1

  2. Step 2

    Place the beetroot in a pan along with all the other ingredients up to and including the salt, mix and bring to the boil. Cover and cook over a medium heat for approx. 10 mins., remove the beetroot, place in the clean, pre-warmed jars.
  3. Step 3

    Pickling liquid
  4. Step 4

    Add the vinegar and water to the beetroot water, return to the boil, simmer for approx. 3 mins. While still boiling hot, pour the liquid into the jars to just below the rim, seal immediately, leave to cool on a towel.