Pickled beetroot
Try Pickled beetroot by FOOBY now. Or discover other delicious recipes from our category winter.
- Preparation:
- Total:
- Serves: 750 persons
Ingredients
- 800 graw beetroots
- 1 dlwhite wine
- 1 dlwater
- 2 tbspsugar
- 2bay leaves
- 2cloves
- 1 tspfennel seeds
- 1 ½ tspmixed peppercorns
- 2 tspsalt
- 2 dlapple vinegar
- 1 ½ dlwater
Instructions
Step 1
BeetrootStep 2
Place the beetroot in a pan along with all the other ingredients up to and including the salt, mix and bring to the boil. Cover and cook over a medium heat for approx. 10 mins., remove the beetroot, place in the clean, pre-warmed jars.Step 3
Pickling liquidStep 4
Add the vinegar and water to the beetroot water, return to the boil, simmer for approx. 3 mins. While still boiling hot, pour the liquid into the jars to just below the rim, seal immediately, leave to cool on a towel.