Gnocchi with kale and sausage

Gnocchi with kale and sausage

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  • Preparation:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Kale
  2. Step 2

    Cook the kale in boiling salted water for approx. 5 mins., drain, rinse with cold water, then drain.
  3. Step 3

    Sauce
  4. Step 4

    Heat the oil in a non-stick frying pan. Fry the gnocchi, sausage meat and onion for approx. 5 mins., stirring occasionally. Add the kale, cook briefly. Pour in the cream and water, mix, bring to the boil, season.