Chocolate-filled ghosts

Chocolate-filled ghosts

fooby.ch
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Ingredients

3 fresh egg whites
1 tsp white wine vinegar
1 pinch salt
150 g finest sugar
60 g chocolate spread
a little icing for writing

Preparation Steps

  1. Egg whites
  2. Beat the egg whites with the vinegar and salt until stiff, add half of the sugar and continue to beat until the mixture turns glossy. Add the remainder of the sugar, continue to beat until the mixture becomes very stiff.
  3. Ghosts
  4. Transfer the mixture to a piping bag, cut off the tip (approx. 10 mm in diameter). Pipe approx. 18 bases (approx. 4 cm in diameter) and 18 mounds (approx. 4 cm in diameter) on a baking tray lined with baking paper, form a little peak on each of the mounds.
  5. To bake/dry
  6. Approx. 60 mins. in the lower half of an oven preheated to 100°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.
  7. To decorate
  8. Cover the bases with the chocolate spread. Place a mound on top of each and press down gently. Use writing icing to draw on the eyes and mouth.

Serves

  • 18 persons

Time

  • Preparation:
  • Total: