Shortbreadrounds
little.fooby.ch
Try Shortbread rounds by little FOOBY now. Or discover other delicious recipes from our category Baking sweet.
Ingredients
1 | organic lemon |
250 g | white flour |
1 pinch | salt |
175 g | butter |
1 | fresh egg white |
75 g | icing sugar |
¼ tsp | vanilla paste |
Preparation Steps
- Shortbread dough
- Grate the zest of half a lemon, mix with the flour and salt in a bowl. Cut the butter into pieces, add to the bowl, rub together using your hands to form an even, crumbly mixture.
- Using a whisk, beat the egg whites with the icing sugar and vanilla paste, add to the butter mixture, quickly combine to form a soft dough. With the help of some cling film, shape the dough into two rolls (each approx. 4 cm in diameter), cover and chill for approx. 1 hr.
- Shortbreads
- Cut the dough into slices approx. 5 mm thick, place on two baking trays lined with baking paper.
- To bake
- Approx. 10 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.
Serves
- 40 persons
Time
- Preparation:
- Total: