Shortbreadrounds

Shortbreadrounds

Try Shortbread rounds by little FOOBY now. Or discover other delicious recipes from our category Baking sweet.
  • Preparation:
  • Total:
  • Serves: 40 persons

Ingredients

Instructions

  1. Step 1

    Shortbread dough
  2. Step 2

    Grate the zest of half a lemon, mix with the flour and salt in a bowl. Cut the butter into pieces, add to the bowl, rub together using your hands to form an even, crumbly mixture.
  3. Step 3

    Using a whisk, beat the egg whites with the icing sugar and vanilla paste, add to the butter mixture, quickly combine to form a soft dough. With the help of some cling film, shape the dough into two rolls (each approx. 4 cm in diameter), cover and chill for approx. 1 hr.
  4. Step 4

    Shortbreads
  5. Step 5

    Cut the dough into slices approx. 5 mm thick, place on two baking trays lined with baking paper.
  6. Step 6

    To bake
  7. Step 7

    Approx. 10 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.