Salmon and cauliflower patties

Salmon and cauliflower patties

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Preheat the oven to 60°C, warm the platter and plates.
  2. Step 2

    Peel and chop the potatoes. Separate the cauliflower into florets. Cook the potatoes and cauliflower together in boiling salted water for approx. 30 mins. until very soft. Drain, leave in a colander for approx. 10 mins. to allow the residual moisture to evaporate, return to the pan. Mash the potatoes and cauliflower using a potato masher or fork.
  3. Step 3

    Heat the oil in a non-stick frying pan. Season the salmon, fry for approx. 7 mins. on each side, transfer to a plate. Pull apart the salmon using two forks, add to the mash, mix.
  4. Step 4

    Add a little grated lemon zest, squeeze out 1 tbsp of juice, mix into the mash along with the potato starch, polenta, salt and pepper. With wet hands, shape the mixture into approx. 12 patties. Heat the oil in a non-stick frying pan. Fry the patties in batches for approx. 5 mins. on each side, remove, keep warm.
  5. Step 5

    Finely chop the herbs, mix with the yoghurt and mayonnaise, season. Serve the dip with the patties.