Sticky toffee pudding

Sticky toffee pudding

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  • Preparation:
  • Total:
  • Serves: 12 persons

Ingredients

Instructions

  1. Step 1

    Dates
  2. Step 2

    Soak the dates in hot water for approx. 20 mins., mash with a fork, mix with the soaking water.
  3. Step 3

    Sponge mixture
  4. Step 4

    Place the butter in a bowl, mix in the sugar. Add the date mixture, eggs and vanilla paste, mix in. Combine the flour, baking powder, bicarbonate of soda, cinnamon and salt, mix into the mixture. Dust the greased holes of the baking tin with a little sugar. Transfer the mixture to the prepared tin.
  5. Step 5

    To bake
  6. Step 6

    Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove from the oven, place on a cooling rack.
  7. Step 7

    Caramel sauce
  8. Step 8

    Melt the sugar in a wide pan and bring to the boil without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Pour in the cream, simmer for approx. 2 mins., stirring constantly with a whisk. Stir in the butter, season with salt. Pour the warm sauce over the warm puddings.