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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mincemeat mixture
  2. Step 2

    Peel and finely grate the parsnips into a bowl. Finely chop the parsley. Add the mincemeat, cheese and breadcrumbs, season. Mix together, knead well until the ingredients combine to form a compact mass.
  3. Step 3

  4. Step 4

    Divide the mixture into 40 portions, shape into balls with wet hands. Heat the oil in a frying pan. Fry the meatballs in batches for approx. 4 mins. all over. Remove and drain on paper towels.
  5. Step 5

  6. Step 6

    Bring the stock and garlic to the boil in a pan. Add the pasta and beans, simmer over a medium heat for approx. 5 mins. Add the spinach and meatballs, simmer for approx. 5 mins. Plate up the soup, sprinkle with cheese.