Leek soup

Leek soup

Dec 19 2022

Try Leek soup by FOOBY now. Or discover other delicious recipes from our category Soups and stew.

Preparation: 20 minutes
Total: about 1 hour

Serves: 4 persons

Ingredients

1 tbsp
butter
400 g
leek
300 g
mealy potatoes
1 litre
vegetable bouillon
2 ½ dl
cream
2 pinches
nutmeg
salt to taste
2 tbsp
oil
100 g
leek
1 pinch
nutmeg
1 pinch
cinnamon
1 pinch
salt

Instructions

Step 1
Heat the butter in a wide-bottomed pan. Sauté the leek and potatoes for approx. 3 mins. Pour in the stock and bring to the boil. Reduce the heat, simmer for approx. 20 mins. Pour in the cream, simmer for a further 10 mins., then puree and season.
Step 2
Heat the oil in a non-stick frying pan. Fry the leek for approx. 5 mins. until crispy, stirring occasionally, season. Spoon the topping onto the soup.