Matcha affogato
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 30 gsugar
- 1 tbspginger syrup
- ½ tbspwater
- 50 gunsalted, shelled pistachios
- 2 pinchessea salt
- 1 ½ tbspmatcha powder
- 2 ½ dlwater
- ½ tbspginger syrup
- 250 gvanilla ice cream
Instructions
Step 1
Bring the sugar, syrup and water to the boil without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the pistachios and fleur de sel, mix well, immediately transfer to a sheet of baking paper, leave to cool. Break the pistachio brittle into pieces.Step 2
Place the matcha powder in a measuring cup, add a little boiling water and whisk until smooth. Stir in the remainder of the water and syrup.Step 3
Shape the ice cream into balls, serve in glasses or small bowls. Pour the matcha on top, garnish with the pistachio brittle, enjoy straight away.