Spicy monkey bread

Spicy monkey bread

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  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Mix the flour and salt in a bowl. Crumble in the yeast, pour in the water and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.
  2. Step 2

    Grease a ring-shaped cake mould (approx. 2 l), dust with flour, tap off the excess flour.
  3. Step 3

    Melt the butter, allow to cool slightly, place in a deep dish. Peel and mince in the garlic. Divide the dough into 30 portions, shape into balls.
  4. Step 4

    Finely chop the herbs. Place the herbs, sesame seeds, curry powder and paprika in separate bowls, mix ¼ of the cheese into each. Dip the balls in the butter and then toss each in one of the bowls.
  5. Step 5

    Place the dough balls in the prepared tin, cover and leave to rise again for approx. 45 mins.
  6. Step 6

    Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove the monkey bread, allow to cool slightly, tip out onto a cooling rack, serve lukewarm or cold.