Tarte tatin
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- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 150 gsugar
- 25 gbutter
- 1 kgapples
- 1puff pastry dough, rolled into a circle
Instructions
Step 1
Spread the sugar over the prepared base. In the centre of an oven preheated to 220°C, caramelize the sugar for approx. 7 mins. until light brown. Remove from the oven, scatter the butter on top of the caramel. Place the apples in the caramel, cut side down and overlapping slightly.Step 2
Approx. 20 mins. in the centre of an oven preheated to 220°C, remove.Step 3
Prick the pastry firmly with a fork and place loosely over the apples. Make a rim between the apples and the edge of the tin.Step 4
Bake for approx. 15 mins. Remove from the oven, leave to stand for approx. 2 mins., tip out carefully onto a cake plate, remove the baking paper, serve warm or cold.