Tarte tatin

Tarte tatin

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  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Spread the sugar over the prepared base. In the centre of an oven preheated to 220°C, caramelize the sugar for approx. 7 mins. until light brown. Remove from the oven, scatter the butter on top of the caramel. Place the apples in the caramel, cut side down and overlapping slightly.
  2. Step 2

    Approx. 20 mins. in the centre of an oven preheated to 220°C, remove.
  3. Step 3

    Prick the pastry firmly with a fork and place loosely over the apples. Make a rim between the apples and the edge of the tin.
  4. Step 4

    Bake for approx. 15 mins. Remove from the oven, leave to stand for approx. 2 mins., tip out carefully onto a cake plate, remove the baking paper, serve warm or cold.