Chocolate grapes
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- Preparation:
- Total:
- Serves: 12 persons
Ingredients
- 100 gdark chocolate
- 100 gwhite chocolate
- 250 gmixed seedless grapes
- 12short wooden skewers
- a littleraspberry crumble
- a littlesugar pearl
- a littlechopped pistachios
Instructions
Step 1
Break the dark and white chocolate into pieces, place each type in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, pour each into a glass (approx. 200 ml).Step 2
Remove the grapes from the stems, thread onto skewers.Step 3
Dip the grapes half way into the white or dark chocolate, place on a sheet of baking paper. Drizzle the rest of the chocolate over the skewers using a spoon, decorate with sprinkles, leave to dry.